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SOUS CHEF/EXEcuTIVE CHEF Wat wij vragen: - Een diepe passie voor gastronomie - Ervaring als minimaal Chef de Partie (ervaring als sous chef is een plus) - Je neemt graag verantwoordelijkheid & kan een team aansturen & motiveren - Je werkt gestructureerd en bewaart overzicht - Je vindt het leuk om in een open keuken te werken en contact te hebben met onze gasten Wat wij bieden: - Een 4-daagse werkweek met een competitieve compensatie - Werken in een creatieve en inspirerende groene omgeving - Een enthousiast team waar samenwerking en kwaliteit centraal staan https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/e1b649c1-76d8-4fa8-890e-b6693a7d14ce/commotie+-+june+2023+-+%C2%A9+Pieter+D%27Hoop-121.jpg Vacatures - FRONT OF HOUSE - ZAALMEDEWERKER Heb jij de skills om samen met onze maitre/sommelier de avond van onze gasten keer op keer om te toveren tot een onvergetelijke belevenis? Of ken je iemand die perfect binnen ons rock & roll team zou passen? We zoeken een zaalmedewerker met passie voor bediening, wiens hart sneller gaat slaan van het experimenteren met huisgemaakte cocktails, mocktails en NA sappen. - 4 dagen werkweek - aantal uren TBD https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/317932a0-a213-4c45-a882-0515017029c5/commotie+-+summer+2023+-+%C2%A9+Pieter+D%27Hoop-120.jpg Vacatures - STAGE PLAATSEN KEUKEN Vanaf januari 2026 komen er 2 stageplaatsen vrij in de keuken! Indien u niet in België woont, zorgen wij voor kost en inwonen! De minimum duurtijd is 3 maanden. https://www.commotiegent.be/masterclasses daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/1269c8f0-c445-42e2-ac74-712c8d2d641d/commotie+februari+2023+-+%C2%A9+Pieter+D%27Hoop-153.jpg Masterclasses - Masterclass NA drinks Woensdag 1 april / 13u30 - 16u30 Let op : max. 24 plaatsen Op 1 april organiseren we een tweede masterclass die volledig in het teken staat van non-alcoholische dranken. We verkennen we verschillende technieken achter onze huisgemaakte sappen: fermentatie, kombucha, theeinfusies om complexe alcoholvrije dranken op te bouwen. We delen ook een aantal recepten die je eenvoudig thuis kan namaken. Verwacht drie uur proeven, leren en experimenteren – gecombineerd met een selectie kleine bites uit ons avondmenu, bereid door chef Thomas Gellynck. Hosted by Lara De Vlieger https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/58fdd40e-92eb-4cf6-83c9-13c96f895bf3/commotie+-+june+2023+-+%C2%A9+Pieter+D%27Hoop-53.jpg Masterclasses - Masterclass Ferment & Pickle Woensdag 15 april / 13u30 - 16u30 Let op : max. 24 plaatsen Verwacht drie uur proeven, leren en experimenteren – gecombineerd met een selectie kleine bites uit ons avondmenu, bereid door chef Thomas Gellynck. Hosted by Thomas Gellynck & Lara De Vlieger https://www.commotiegent.be/masterclasses-3 daily 0.75 2023-09-26 https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/58fdd40e-92eb-4cf6-83c9-13c96f895bf3/commotie+-+june+2023+-+%C2%A9+Pieter+D%27Hoop-53.jpg Masterclasses - Masterclass Ferment & Pickle Our first masterclass is happening! We will share a combination of theoretical knowledge and practical experience, so you can become familiar with the art of transforming and preserving food in a delicious and sustainable way. During the masterclass you will receive recipes and inspiration to make sure you can independently proceed at home. Practical: Saturday November 11 13:00 - 16:00 Note : max. 20 places https://www.commotiegent.be/vouchers daily 0.75 2026-02-21 https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/24458621-f3c1-4558-b88a-6f1527d892cd/commotie+-+september+2024+-+%C2%A9+Pieter+D%27Hoop-247.jpg Voucher https://www.commotiegent.be/contact-copy daily 0.75 2026-02-21 https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/dc5ea836-fd91-4fa3-8150-64495e6d24e1/commotie+-+summer+2023+-+%C2%A9+Pieter+D%27Hoop-192.jpg Contact https://www.commotiegent.be/newsletter daily 0.75 2025-01-15 https://www.commotiegent.be/vacatures-copy daily 0.75 2025-08-20 https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/33af85c7-cd8a-4085-af21-898db944411a/commotie+-+april+2024+-+%C2%A9+Pieter+D%27Hoop-175.jpg Job offers - SOUS CHEF/EXEcuTIVE CHEF What we ask: - A strong passion for gastronomy - Experience as at least a Chef de Partie (experience as a Sous Chef is a plus) - A natural sense of responsibility with the ability to lead & motivate a team - Structured, organized, and able to keep an overview in a dynamic environment - Enjoy working in an open kitchen and engaging with our guests What we offer: - A 4-day workweek with a competitive compensation package - The opportunity to work in a creative and inspiring green environment - An enthusiastic team where collaboration and quality are at the heart of everything we do https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/e1b649c1-76d8-4fa8-890e-b6693a7d14ce/commotie+-+june+2023+-+%C2%A9+Pieter+D%27Hoop-121.jpg Job offers - FRONT OF HOUSE Do you have the skills to join our sommelier in turning every evening into an unforgettable experience for our guests? We're looking for a passionate front-of-house team member – someone who loves hospitality, gastrnonomy and gets excited about experimenting with homemade cocktails, mocktails, and non-alcoholic juice pairings. – 4-day work week - hours TBD https://images.squarespace-cdn.com/content/v1/5a09b02d51a58468b37f8cd3/317932a0-a213-4c45-a882-0515017029c5/commotie+-+summer+2023+-+%C2%A9+Pieter+D%27Hoop-120.jpg Job offers - INTERNSHIP KITCHEN As from January 2026, 2 internship spots are available. If you do not live in Belgium or close to the restaurant, we can provide food and living expenses. Minimum duration 3 months.