Job offers
FRONT OF HOUSE
Do you have the skills to join our sommelier in turning every evening into an unforgettable experience for our guests?
We're looking for a passionate front-of-house team member – someone who loves hospitality, gastrnonomy and gets excited about experimenting with homemade cocktails, mocktails, and non-alcoholic juice pairings.
– 4-day work week - hours TBD
CHEF DE PARTIE/PATISSERIE
– Passionate about gastronomy, fermentation, and foraging
– 4-day work week
– Fair compensation
– Experience with both cold and hot section
– Responsibility and ownership
– Open kitchen setup
– Direct contact with guests
INTERNSHIPs
KITCHEN OR FOH
As from January 2026, 2 internship spot are available. If you do not live in Belgium or close to the restaurant, we can provide food and living expenses.