Job offers
SOUS CHEF/EXEcuTIVE CHEF
What we ask:
- A strong passion for gastronomy
- Experience as at least a Chef de Partie (experience as a Sous Chef is a plus)
- A natural sense of responsibility with the ability to lead & motivate a team
- Structured, organized, and able to keep an overview in a dynamic environment
- Enjoy working in an open kitchen and engaging with our guests
What we offer:
- A 4-day workweek with a competitive compensation package
- The opportunity to work in a creative and inspiring green environment
- An enthusiastic team where collaboration and quality are at the heart of everything we do
FRONT OF HOUSE
Do you have the skills to join our sommelier in turning every evening into an unforgettable experience for our guests?
We're looking for a passionate front-of-house team member – someone who loves hospitality, gastrnonomy and gets excited about experimenting with homemade cocktails, mocktails, and non-alcoholic juice pairings.
– 4-day work week - hours TBD
INTERNSHIP KITCHEN
As from January 2026, 2 internship spots are available. If you do not live in Belgium or close to the restaurant, we can provide food and living expenses. Minimum duration 3 months.